Avery Aames, Connie Archer, Karen MacInerney, Kate Carlisle, Leslie Budewitz, and Ovidia Yu explore the surprising connection between noir and culinary mysteries. They discuss how food, culture, and crime intersect to create stories that balance darkness with comfort, flavor, and distinctive voice.
How Publishing Has Changed and What It Means for Writers Today
Thomas H. Cook reflects on how the publishing industry has evolved over the past two decades. He discusses changes in networking, financial models, editorial expectations, and the growing importance of writing work that resonates with today’s readers.
