Adam Sydney, Bob Gebert, Judy Klass, Jule Selbo, Kaira Rouda, and Michael Cordell explore both the craft and the business of screenwriting. They talk through fundamentals like formatting and structure, then move into creative control, collaboration, and networking in the film industry. This session offers practical insight for writers who want to see their stories translated to the screen.
When Food Tells the Story
Gail Bellamy explores why readers are drawn to food writing and how writers can use sensory detail to bring scenes to life. She shares tips for writing effective food descriptions, common language pitfalls to avoid, and ways a character’s relationship with food can...
