Thomas H. Cook reflects on how the publishing industry has evolved over the past two decades. He discusses changes in networking, financial models, editorial expectations, and the growing importance of writing work that resonates with today’s readers.
Why Food Makes Cozy Mysteries Irresistible
Avery Aames, Cathy Pickens, Ellen Crosby, Eve K. Sandstrom, and Julie Hyzy talk about the irresistible mix of food and mystery. They discuss researching cuisine, building settings that feel rich and inviting, and creating characters whose lives and relationships are...
