Avery Aames, Cathy Pickens, Ellen Crosby, Eve K. Sandstrom, and Julie Hyzy talk about the irresistible mix of food and mystery. They discuss researching cuisine, building settings that feel rich and inviting, and creating characters whose lives and relationships are shaped by what happens in the kitchen.
Beyond the Classics: How Crime Fiction Has Evolved
Dashiell Hammett, Raymond Chandler, and Mickey Spillane helped define modern crime fiction. In this session, authors explore how the genre has evolved beyond these foundational voices, examining how today’s writers build on their legacy while introducing new styles,...
