Authors specializing in culinary mysteries discuss their work.
The Ideal Climax and Ending
Mike Rubin and MaryJean Zajac discuss how to use length and pacing to write your book’s climax and ending.
Noir Comes In Many Flavors
Presented by: Avery Aames | Connie Archer | Karen MacInerney | Kate Carlisle | Leslie Budewitz | Ovidia Yu
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Learning to Let Your Work Go
Kaui Hart Hemmings reads an excerpt from her book The Descendants. She talks about the creative journey within ourselves.
Adding Depth to Character
Misty Berry and her panel investigate how to write a three-dimensional character with depth, emotion, and backstory and to avoid the pitfalls of the archetypical character.