Gail Bellamy explores why readers are drawn to food writing and how writers can use sensory detail to bring scenes to life. She shares tips for writing effective food descriptions, common language pitfalls to avoid, and ways a character’s relationship with food can reveal personality, emotion, and deeper layers of story.
Turning the Pages: How to Keep Them Reading
Deborah Sharp discusses with panelists their tips and tricks on how to structure a novel in order to keep your readers reading.
