Honora Finkelstein and Susan Smily invite listeners into a playful blend of storytelling, science, and culinary history. As Susan prepares a three course meal, they explore the myths and facts surrounding aphrodisiacs and show how food can become a vivid and memorable part of cozy mystery storytelling.
What Critics Look For in a Great Book
Art Taylor, Bill Crider, Brian Skupin, Dick Lochte, and Kate Stein from Mystery Scene magazine offer behind-the-scenes insight into reviewing books. They discuss interviewing authors, editing reviews, and what catches their attention when evaluating submissions from...
