Food mysteries combine delicious details with compelling storytelling. In this session, foodie authors discuss how they weave recipes into their narratives, create memorable and believable characters, and build immersive worlds that keep readers coming back for more.
Writing Short Stories That Editors Want to Publish
Debra H. Goldstein and Robert Mangeot team up to explore both the craft and business of short fiction. Goldstein focuses on story structure, character, and crisis, while Mangeot offers guidance on polishing work, targeting the right markets, and navigating the...
