Connie Archer, Julie Hyzy, Kathleen George, and Molly MacRae explore how food can become a powerful storytelling tool in mystery fiction. They discuss using recipes, sensory detail, and food centered communities to deepen character, strengthen theme, and give a mystery its own distinct flavor.
Understanding Today’s YA Market
Moderated by Lisa Malice, Desiree Brown, Holly McClure, Kimberly Dana, Sharon Marchisello, and Sheila Sobel discuss the evolving YA market. They talk about what draws them to the genre and how writers can craft stories that reflect the interests and realities of...
