Connie Archer, Julie Hyzy, Kathleen George, and Molly MacRae explore how food can become a powerful storytelling tool in mystery fiction. They discuss using recipes, sensory detail, and food centered communities to deepen character, strengthen theme, and give a mystery its own distinct flavor.
It’s Not CSI Miami: Why TV Forensics Get It Wrong
Television has shaped how audiences expect forensics to work, but reality tells a different story. Rachel Howzell Hall leads a discussion with DP Lyle, Jennifer Chase, Robin Burcell, Sheila Lowe, and Steve Scarar about the gap between science fact and pop culture...
