In this session, authors discuss why they chose culinary settings for their stories, how food and drink enrich their mysteries, and what they are working on next in this flavorful corner of crime fiction.
Undercover Work From the Inside
Going undercover is as much a psychological challenge as it is a tactical one. Chris Berg and Paul James Smith draw on real-world experience to explore what undercover work actually demands, from maintaining cover and managing fear to navigating moral gray areas. This...




