A Fine Palate For Death: Writing Culinary Mysteries

Presented by: Carlene O'Neil | Jenn McKinlay | Nancy Parra | Ovidia Yu | Penny Warner

Categories: Cozy | Mystery | Themed Writing

In this session, authors discuss why they chose culinary settings for their stories, how food and drink enrich their mysteries, and what they are working on next in this flavorful corner of crime fiction.

To access this content, please sign up as a member.

Check out these other resources:

Publishing Like a Pro: How to Build a Serious Independent Career

Indie Publishing, Publishing, Self-Publishing

Publishing today is about ownership, professionalism, and smart decision-making. Allison Bettes, Ashley Hagan, Cal Stone, J.J. Cagney, Kay DiBianca, and Mike Faricy explore the modern publishing landscape, reframing self-publishing as independent publishing. This...

Big City Menace vs Small Town Secrets

Authors, Mystery, Setting

In this lively, all-female panel, authors explore how setting shapes suspense, character, and tone. They compare the anonymity and chaos of urban crime with the intimacy and buried secrets of small communities, revealing how each environment creates its own kind of...

I Love You, But I’m Scared: How to Write Suspense and Romantic Suspense, Thrillers, and Mysteries

Mystery, Romance, Suspense

Carolyn McSparren, Claire Applewhite, Debra Gaskill, Karen McCullough, Kathryn Scarborough, and Kelly Oliver explore what happens when romance meets danger. They discuss how emotional stakes and physical threats work together, and how blending love and suspense can...

A Fine Palate For Death: Writing Culinary Mysteries

Publishing Like a Pro: How to Build a Serious Independent Career

Big City Menace vs Small Town Secrets

I Love You, But I’m Scared: How to Write Suspense and Romantic Suspense, Thrillers, and Mysteries

Explore

Learn

Ready to join?