Connie Archer, Julie Hyzy, Kathleen George, and Molly MacRae explore how food can become a powerful storytelling tool in mystery fiction. They discuss using recipes, sensory detail, and food centered communities to deepen character, strengthen theme, and give a mystery its own distinct flavor.
From First Draft to Finished Book
Writing is a journey of persistence and craft. Cheryl Shea Harding, Christine Weaver, Ellie Andrews Pat, Jess Montgomery, and John Desjarlais share how they approach drafting, revising, and finishing a manuscript while staying disciplined and creatively energized.




