Avery Aames, Cathy Pickens, Ellen Crosby, Eve K. Sandstrom, and Julie Hyzy talk about the irresistible mix of food and mystery. They discuss researching cuisine, building settings that feel rich and inviting, and creating characters whose lives and relationships are shaped by what happens in the kitchen.
How Publishing Has Changed and What It Means for Writers Today
Thomas H. Cook reflects on how the publishing industry has evolved over the past two decades. He discusses changes in networking, financial models, editorial expectations, and the growing importance of writing work that resonates with today’s readers.
