Gail Bellamy lists reasons people read and write about food, tips for writing food reviews, language to avoid while writing about food, and how a character’s chosen food can reveal personality (in fiction).
Working Successfully with Your Editor
Amber Meyer, Ami McConnell, John DeDakis, and Traci Abramson discuss how writers and editors can work together effectively. They explore communication, feedback, and collaboration as essential elements of a strong editorial relationship.
